Vin Santo del Chianti DOC Riserva
Trebbiano e Malvasia
Careful selection of the grapes before the harvest, and left to dry naturally for at least three months, on "Canicci Castles" and "pendane" in Vinsantaia
The Must you get, from dried grapes, is fermented in Caratelli for at least three years.
After this long time, the "Caratelli" are opened and the Vinsanto is collected and left to settle for another year before bottling
refinement of about one year before the sale
Ethereal, harmonious, strong wine with a distinctive hint of honey and dried fruit.
Warm, agreeable, velvety, with scents of dried candied figs, raisins, almond and dried fruit.
With pastries like Cantuccini and Pecorino Toscano Seasoned