zone

Montalbano

terroire

Montalbano

blend

Sangiovese 90%, Cabernet 10%.

harvest

Automated, careful selection of the grapes.

fermentation

Fermentation in concrete and steel vats at controlled temperature. Carriedout malolactic fermentation and light filtering.

aged

Maturation in oak casks (12 months) and in steel tanks (3 months), then the process is completed in bottles for other 3 months.

bottled

16 months after harvest.

colour

Garnetred with brown shades, fairly clear.

bouquet

Intense aromas that develop a note of coffee, undergrowth and plum preserve.

taste

Tannic and fresh, balanced and fullbodied. Complex wine, spicy and oaky but elegant.

pairing

Prunideo is delicious with stewed meat, game and roast. Perfect with lamb and pork liver.

service

To be served at a temperature of 16°18° C.