ROSSO DI TOSCANA IGT “PRUNIDEO”
Sangiovese 90%, Cabernet 10%.
Automated, careful selection of the grapes.
Fermentation in concrete and steel vats at controlled temperature.
Carriedout malolactic fermentation and light filtering.
Maturation in oak casks (12 months) and in steel tanks (3 months), then the process is completed in bottles for other 3 months.
16 months after harvest.
Garnetred with brown shades, fairly clear.
Intense aromas that develop a note of coffee, undergrowth and plum preserve.
Tannic and fresh, balanced and fullbodied.
Complex wine, spicy and oaky but elegant.
Prunideo is delicious with stewed meat, game and roast. Perfect with lamb and pork liver.
To be served at a temperature of 16°18° C.