Aged in temperaturecontrolled steel tanks for 5 months
and then transferred to bottles for a 2 months ageing. No malolactic
fermentation.
aged
In bottles for a 2 months ageing.
bottled
In April of the year following the harvest.
colour
Straw yellow with subtle lime green tinges
bouquet
The nose
reveals intense, clean and pleasing aromas with hints of tropical fruit, rose and floral nuances.
The palate is pleasing, intense, elegant, well balanced and offers good body.
taste
Gradevole, intenso, elegante, equilibrato, di buon corpo.
pairing
Creto de Betti accompanies white meats, fish and fresh cheese.
