zone

La Cappella Lucca

terroire

Colline Lucchesi

blend

Merlot, Cabernet Sauvigno e Cabernet Franc

harvest

The grape harvest between late September and early October

fermentation

Fermented in open tub with maceration on the skins for about 15 days

aged

In old barriques for malolactic fermentation and subsequent aging in wood for several years. With a further aging period in the bottle prior to being placed on the market

bottled

colour

bouquet

taste

pairing

service