CHIANTI MONTALBANO DOCG
Sangiovese 90%, Canaiolo e Colorino 10%
By hand, careful selection of the grapes.
Fermentation and maturation in concrete or steel vats at controlled temperature
The process is completed in bottles for other 2 to 3 months. Carriedout malolactic fermentation and light filtering.
In April of the year following the harvest.
Brilliant ruby red with plain ruby shades, fairly clear.
Pleasant bouquet, pure and intense aromas that develop a note
of amarena cherry, raspberry and violet, then of plum, raspberry and
Fruity, seductive and charming wine, easy to drink.
Slightly tannic and fresh, balanced and medium bodied.
Chianti Montalbano DOCG is superb with vegetable timbales, grilled
meat, casseroles and mature pecorino cheese.
To be served at a temperature of 16° 18°C.