CHIANTI MONTALBANO DOCG RISERVA
Sangiovese 90%, Canaiolo nero 8% e Cabernet Sauvignon 2%.
By hand, careful selection of the grapes.
Fermentation in concrete and steel vats at controlled temperature.
Maturation in 25 hl oak casks, then, again, in steel vats.
The process is completed in bottles for other 3 months.
In April, two years after harvest.
Brilliant ruby red with plain ruby shades, fairly clear.
Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish.
Elegant, pleasant, pure and intense aromas but vigorous and round.
Slightly tannic and fresh, balanced and fullbodied.
Chianti Montalbano DOCG is superb with vegetable timbales, grilled
meat, casseroles and mature pecorino cheese.
To be served at a temperature of 16°18°C.