BIANCO DI TOSCANA IGT “PAGRO DE’ BETTI”

13%°

2016

8.50

zone
Montalbano
terroire
Montalbano
blend
Chardonnay 70 %, Trebbiano 30%.
harvest
Automated, careful selection of the grapes.
fermentation
Fermentation in 500 litre wooden cask. No malolactic fermentation.
aged
6 months wooden cask ageing, followed by 5 months bottle ageing.
bottled
In April of the year following the harvest.
colour
Straw yellow
bouquet
The nose reveals intense, clean and pleasing aromas with hints of vanilla and ripe apple.
taste
The palate is pleasing, intense, elegant, well balanced and offers good body.
pairing
Pagro de Betti is excellent with cured meats, white meats, shellfish, fresh cheese.
service
To be served at a temperature of 12°13°C.
Quantity :