zone

Lucca Versilia

terroire

Agillo Sabbioso

blend

Pinot Nero 50% Chardonnay 50% Pas dosé

harvest

third week of August

fermentation

Controlled fermentation in steel for the Pinot Noir and in tonneaux for the Chardonnay, which refines in our cellars in oak tonneaux for 6 months. Then blended with Pinot Noir, it remains in the bottle on yeasts for 36 months, manual disgorgement in our cellars in February.

aged

bottled

colour

giallo delicato

bouquet

taste

pairing

service