ROSSO DI TOSCANA IGT “SEMEL”
By hand, careful selection of the grapes.
Fermentation with plunging for 10 days at controlled temperature.
Carriedout malolactic fermentation no filtering.
Maturation in 225 litre oak barrels (12 months) and in
stainless steel vats (3 months), 3 months bottle ageing.
16 months after harvest.
Brilliant ruby red.
Intense and elegant aroma, raspberry, undergrowth, plum preserve notes.
The palate is mediumbodied, offering fine tannins, refreshing flavours and excellent balance.
Semel is excellent with stewed meat, game and roast.
To be served at a temperature of 16°18°C.