zone

Montalbano

terroire

Montalbano

blend

Merlot 100%.

harvest

By hand, careful selection of the grapes.

fermentation

Fermentation with plunging for 10 days at controlled temperature. Carriedout malolactic fermentation no filtering.

aged

Maturation in 225 litre oak barrels (12 months) and in stainless steel vats (3 months), 3 months bottle ageing.

bottled

16 months after harvest.

colour

Brilliant ruby red.

bouquet

Intense and elegant aroma, raspberry, undergrowth, plum preserve notes.

taste

The palate is mediumbodied, offering fine tannins, refreshing flavours and excellent balance.

pairing

Semel is excellent with stewed meat, game and roast.

service

To be served at a temperature of 16°18°C.